2 cups OLD MILL BISCUIT MIX

1/2 cup water

Preheat oven to 450°F. Combine Old Mill Biscuit Mix and water in a large bowl;  mix with a wooden spoon until dough comes together.  Turn out onto a floured surface;  fold in edges to center.  Pat out or roll out to 1-inch thickness;  cut out with biscuit cutter.  Reroll scraps and cut out remaining biscuits.  Place on uncreased baking sheet and bake until lightly browned, 10 to 12 minutes.

 

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