2 cups OLD MILL BISCUIT MIX
1/2 cup water
Preheat oven to 450°F. Combine Old Mill Biscuit Mix and water in a large bowl; mix with a wooden spoon until dough comes together. Turn out onto a floured surface; fold in edges to center. Pat out or roll out to 1-inch thickness; cut out with biscuit cutter. Reroll scraps and cut out remaining biscuits. Place on uncreased baking sheet and bake until lightly browned, 10 to 12 minutes.