1 1/2 to 2 pounds pork tenderloin
Olive oil, divided 1 pound fresh asparagus, trimmed
Preheat grill for medium-high heat.
Brush pork tenderloin with 2 tablespoons Old Mill Hot HickoryVadalia Onion BBQ Sauce
and 2 tablespoons olive oil. Toss asparagus with 2 teaspoons olive oil.
Grill pork tenderloin, covered with grill lid, until an instant-read meat thermometer inserted in thickest part of tenderloin registers 145 degrees F., turning often, about 20 minutes. Transfer to a cutting board; let rest 10 minutes before slicing.
Meanwhile, place asparagus on grill rack, perpendicular to grates; grill, covered, until just tender, about 8 minutes. Serve asparagus and Old Mill Hot Hickory Vidalia Onion BBQ Sauce with pork. Makes 4 servings.