• Fresh Apple Cake

    Fresh Apple Cake

    This dense cake is packed with layers of sweet-tart apples.  Serve with gently whipped, lightly sweetened cream.  Makes 8 to 12 servings 2 large eggs 1 cup sugar 1/2 stick (1/4 cup) melted unsalted butter, slightly cooled 1 teaspoon vanilla […]

     
  • Apple Topping

    Apple Topping

    Preserve the fall flavors of fresh-picked apples and warm spices in a topping for cheesecakes or poundcakes, pancakes, or biscuits. Makes 3 half-pints 2 teaspoons fresh lemon juice 1 1/2 teaspoons citric acid (Fruit Fresh) 2 pounds apples, such as […]

     
  • Sorghum Apple Bread Pudding

    Sorghum Apple Bread Pudding

      Thick as honey, rich and earthy, sorghum sweetened baked foods before sugar became plentiful and cheap.  Sorghum and apples are a traditional Appalachian combination that’s as old as the mountain South. Makes 12 servings Topping: 3 tablespoons unsalted butter, softened 3 tablespoons packed […]

     
  • Apple Pie

    Apple Pie

    All-American classic that’s a must-have addition to your recipe files. A little cider vinegar in the filling keeps the filling from tasting too sugary. For pie dough: 3 cups OLD MILL WHITE UNBLEACHED PLAIN FLOUR 2 teaspoons sugar 1 teaspoon baking powder […]