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Grilled Barbecue Pork Tenderloin and Asparagus
1 1/2 to 2 pounds pork tenderloin OLD MILL HOT HICKORY VIDALIA ONION BBQ SAUCE Olive oil, divided 1 pound fresh asparagus, trimmed Preheat grill for medium-high heat. Brush pork tenderloin with 2 tablespoons Old Mill Hot HickoryVadalia Onion BBQ Sauce […]
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County Fair Corn Dogs
3 cups OLD MILL FUNNEL CAKE MIX 2 cups OLD MILL WHITE SELF-RISING CORNMEAL 1 large egg, lightly beaten 2 to 3 cups water 8 hot dogs 8 wooden chopsticks Oil for deep frying OLD MILL CONDIMENTS Heat oil for deep-frying […]
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Cornmeal Biscuits
These are delicious split and filled with ham slices and Old Mill Hot & Sweet Honey Mustard for an appetizer, lunch or dinner; or try our new Old Mill Frog Jam for a breakfast treat! 2 cups OLD MILL Self-Rising […]
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Southern Whiskey BBQ Baby Back Ribs and Potatoes
Ingredients: 1 slab baby back ribs OLD MILL SOUTHERN WHISKEY BBQ SEASONING OLD MILL SPICY CHIPOTLE BARBECUE SAUCE 2 pounds small potatoes 2 tablespoons olive oil Directions: Trim ribs, and sprinkle liberally with Southern Whiskey BBQ Seasoning. Preheat the grill […]
