• Cornmeal Snickerdoodles

    Cornmeal Snickerdoodles

      2 cups (4 sticks) unsalted butter, softened 3 cups sugar, divided 1 cup firmly packed light brown sugar 2 large eggs 2 large egg yolks 2 tablespoons vanilla extract 3 1/2 cups Old Mill Plain Flour 2 cups Old […]

     
  • Lemon Cornmeal Poppyseed Cookies

    Lemon Cornmeal Poppyseed Cookies

    1 cup OLD MILL Yellow or White Stone Ground Cornmeal 1 1/2 cups OLD MILL Plain Unbleached Flour 1 tablespoon freshly grated lemon rind 1/2 teaspoon salt 1 1/2 sticks unsalted butter, softened 1 cup confectioners’ sugar 1 large egg […]

     
  • Southern Pecan Snowballs

    Southern Pecan Snowballs

    This classic, buttery, not-too-sweet cookie is a must during the holidays.  Dredge them once while warm, then again after they cool, to give them a powdery sugar coating that’s thick and even.   1 cup unsalted butter, softened 3/4 cup confectioners’ […]

     
  • Pecan Oat Berry Thumbprints

    Pecan Oat Berry Thumbprints

      1 1/4 cups pecan pieces 1 1/2 cups OLD MILL PLAIN FLOUR 1 1/4 cups OLD MILL THICK-CUT ROLLED TABLE OATS 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks (1/2 pound) unsalted butter, softened 1 1/4 cups sugar 1 […]