• Apple Topping

    Apple Topping

    Preserve the fall flavors of fresh-picked apples and warm spices in a topping for cheesecakes or poundcakes, pancakes, or biscuits. Makes 3 half-pints 2 teaspoons fresh lemon juice 1 1/2 teaspoons citric acid (Fruit Fresh) 2 pounds apples, such as […]

     
  • Sorghum Apple Bread Pudding

    Sorghum Apple Bread Pudding

      Thick as honey, rich and earthy, sorghum sweetened baked foods before sugar became plentiful and cheap.  Sorghum and apples are a traditional Appalachian combination that’s as old as the mountain South. Makes 12 servings Topping: 3 tablespoons unsalted butter, softened 3 tablespoons packed […]

     
  • Deluxe Banana Nut Pudding

    Makes 8 to 10 servings 1 package OLD MILL BANANA NUT MUFFIN MIX 1 (3.4-ounce) box instant vanilla pudding mix 1 (3.4-ounce) box instant banana pudding mix Milk 3/4 cup sour cream 1 (8-ounce) container frozen whipped topping, thawed and divided […]

     
  • Best Oat’n Honey Granola Bars

    Best Oat’n Honey Granola Bars

    2 1/4 cups OLD MILL THICK-CUT ROLLED TABLE OATS 1 cup slivered almonds 1 cup shredded coconut 3/4 cup OLD MILL STRAINED SOURWOOD HONEY 1/3 cup firmly packed light brown sugar 3 1/2 tablespoons unsalted butter 1/2 teaspoon kosher salt 1 […]