• Cornmeal Snickerdoodles

    Cornmeal Snickerdoodles

      2 cups (4 sticks) unsalted butter, softened 3 cups sugar, divided 1 cup firmly packed light brown sugar 2 large eggs 2 large egg yolks 2 tablespoons vanilla extract 3 1/2 cups Old Mill Plain Flour 2 cups Old […]

  • Old Mill Biscuits

    Old Mill Biscuits

      2 cups OLD MILL BISCUIT MIX 1/2 cup water Preheat oven to 450°F. Combine Old Mill Biscuit Mix and water in a large bowl;  mix with a wooden spoon until dough comes together.  Turn out onto a floured surface; […]

  • Self-Rising Buttermilk Biscuits

    Self-Rising Buttermilk Biscuits

      2 1/4 cups OLD MILL SELF-RISING FLOUR 1 stick (1/2 cup) chilled unsalted butter, cut into 1/4-inch pieces 1 1/4 cups full-fat buttermilk 2 tablespoons butter, melted Preheat oven to 450°F.  Line a baking sheet with parchment paper. Place […]

  • Buttermilk Biscuits

    Buttermilk Biscuits

    2 cups OLD MILL PLAIN UNBLEACHED FLOUR 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 3 tablespoons chilled butter, cut into 1/2-inch pieces 1 tablespoon chilled shortening or butter, cut into 1/2-inch pieces 1 cup buttermilk, chilled […]