• Self-Rising Buttermilk Biscuits

    Self-Rising Buttermilk Biscuits

      2 1/4 cups OLD MILL SELF-RISING FLOUR 1 stick (1/2 cup) chilled unsalted butter, cut into 1/4-inch pieces 1 1/4 cups full-fat buttermilk 2 tablespoons butter, melted Preheat oven to 450°F.  Line a baking sheet with parchment paper. Place […]

  • Buttermilk Biscuits

    Buttermilk Biscuits

    2 cups OLD MILL PLAIN UNBLEACHED FLOUR 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 3 tablespoons chilled butter, cut into 1/2-inch pieces 1 tablespoon chilled shortening or butter, cut into 1/2-inch pieces 1 cup buttermilk, chilled […]

  • Lemon Blueberry Cornmeal Muffins

    Lemon Blueberry Cornmeal Muffins

    1 1/3 cups OLD MILL White Unbleached Plain Flour 1 cup OLD MILL White or Yellow Unbolted Cornmeal 1 tablespoon baking powder 3/4 teaspoon salt 1/2 stick (4 tablespoons) butter, melted 3/4 cup plus 2 tablespoons sugar 1 large egg […]

  • Time for Apple Picking

    Time for Apple Picking

    It’s a family tradition: towards the end of summer each year, we mark our apple-picking weekend on the calendar.  All year long, we remember the fun and discuss which varieties we want to load up on. We each have our […]