Quiche is one of our most ordered items in our Pottery House Cafe! For Spring, we love the idea of adding asparagus to an already delicious basic quiche, freshening it up and adding another layer of flavor. A crustless option makes it quicker and easier, and it lightens it up!
2 cups of cooked ham, cubed
2 cups of asparagus, thinly sliced
1 ½ cups of swiss cheese, shredded
2 green onions, thinly sliced
1 ½ cups of milk
1/2 cup of butter, melted
¾ cup of Old Mill Biscuit Mix
1 teaspoon salt
¼ teaspoon nutmeg
Pepper to taste
Preheat oven to 400 degrees.
Grease a 10 inch pie plate. In bottom of pie plate, place ham, cheese, asparagus and onion. Set aside.
In a blender or food processor, combine all remaining ingredients. Blend about 15- 30 seconds until mixture is combined and no lumps remain. Pour liquid mixture over dry ingredients. Press down any meat or vegetable that rise to the top.
Place in preheated oven for 40-45 minutes until quiche is golden brown and cooked through. Cool five minutes and slice to serve.