• Grilled Barbecue Pork Tenderloin and Asparagus

    Grilled Barbecue Pork Tenderloin and Asparagus

    1 1/2 to 2 pounds pork tenderloin OLD MILL HOT HICKORY VIDALIA ONION BBQ SAUCE Olive oil, divided 1 pound fresh asparagus, trimmed Preheat grill for medium-high heat. Brush pork tenderloin with 2 tablespoons Old Mill Hot HickoryVadalia Onion BBQ Sauce […]

     
  • Grilled Steak Kabobs and Vegetables with Vidalia Onion Steak Sauce

    Grilled Steak Kabobs and Vegetables with Vidalia Onion Steak Sauce

    1 1/2- to 2 pounds (1 1/2-inches-thick) beef rib-eye, Porterhouse, or sirloin steak, trimmed and cubed 1/2 cup OLD MILL VIDALIA ONION STEAK SAUCE 3 tablespoons olive oil, divided Wooden skewers, soaked in water 3 medium zucchini, sliced 2 red bell […]

     
  • Pineapple Pecan Chicken Salad

    Pineapple Pecan Chicken Salad

      Makes 4 servings 1 (8-ounce) package cream cheese, softened 1 cup sour cream or mayonnaise 1 (20-ounce) can crushed pineapple in unsweetened juice, drained 1 package OLD MILL PINEAPPLE PECAN DIP MIX 2 cups shopped cooked chicken Freshly ground […]

     
  • Habanero Pineapple Baked Beans

    Habanero Pineapple Baked Beans

    5 (15-ounce) cans pinto beans 1 (10-ounce) jar OLD MILL HABANERO PINEAPPLE PRESERVES 1/2 cup OLD MILL SPICY CHIPOTLE BBQ SAUCE or ketchup 1/3 to 1/2 cup firmly packed dark brown sugar 3 to 4 tablespoons cider vinegar Preheat oven to 350° […]