Monthly Archives: February 2015

White Bean Chicken Chili

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Old Mill Chili Starter is the secret seasoning in this delicious chili.  One of the cans of beans are mashed to thicken the broth.

Makes 8 servings

2 (15 -ounce) cans white beans

1 tablespoon vegetable oil

1 cup chopped onion

1 cup chopped bell peppers

3 cloves garlic, minced

1 1/2 tablespoons OLD MILL CHILI STARTER SEASONING MIX

4 cups chicken broth

Juice of 2 limes

Salt and pepper to taste

1 deli-cooked rotisserie chicken, skin and bones removed and meat chopped

1/4 cup chopped cilantro leaves

Toppings, optional:  sour cream, torn tortilla chips, lime wedges, cilantro leaves

  • Drain and rinse beans;  mash half of beans with potato masher.
  • Heat large, heavy saucepan over medium-high heat.  Add oil;  add onion, peppers, and garlic.  Cook, stirring, until the vegetables are soft.  Stir in Old Mill Chili Starter Seasoning Mix;  cook, stirring, 30 seconds.  Stir in chicken broth and lime juice;  cover and simmer 20 minutes, reducing heat as necessary.  Season with salt and pepper.
  • Stir in chicken and cilantro; simmer until heated through, about 5 minutes.  Serve in bowls with desired toppings, if desired.
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